Scout’s been rocking the turntables in Atlantic Canada for nearly 10 years now. No limits in his bag and no restraints on the dance floor.
With roots in the club and hip hop scene, Scout has got what it takes to get the floor hopping. There’s a fire that keeps getting hotter and is ready to blow the roof off. Chef Scout’s party recipe is to take ghetto funk, moomba, trap and bass music spiced with hip hop vocals and a pinch of 50’s swing, mixed with turntables and served hot. Getting hungry just thinking of it.